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PaneerParatha
2018-04-07 783 Views

PaneerParatha

Paneer Paratha

#Paneer#CottageCheese #Paratha #IndianFood #NorthIndian #LunchBox #HealthyMeal

#mainCourse#WheatFlour #DeliciousFood #fibreRich #FoodForKids #veg

Ingredients:

?        1 cup multigrain/wheat flour

?        ? cup crumbledpaneer/cottage cheese

?        1 tablespoonginger garlic paste ?Optional

?        ? tablespoongaram masala

?        1/8 tablespoonajwain/carom seed -Optional

?        2 tablespoon Ghee/Oil

?        ? tablespoonTurmeric

?        1 ?green chillifine chopped or paste ?Optional

?        Salt to taste

?        2 tablespoonfine chopped  green coriander leaves

Preparation:

?        Add flour,paneer, ginger-garlic paste, garam masala, ajwain, turmeric, green chilli andcoriander leaves into a mixing bowl. Add salt to taste and knead a soft doughusing normal water

?        Set it aside for30 mins

Making:

?        Make 7-8 ballsout of dough, sprinkle some flour for rolling

?        Rollout roundlike roti, spread some oil over it and fold it half

?        Spread some moreoil or ghee and fold to make quarter shape

?        Roll gently tomake an even triangular shape

?        Place triangularparatha on pre-heated pan.

?        Let it roast fromone side when partially cooked, approx. 1/4th cooked, and filp over

?        Apply ghee/oil onParatha and flip again to cook the other side

?        Apply ghee/oil onthis side and let Paratha get cooked till golden spots appear.

?        Press withspatula on the sides for even cooking.

?        Paneer Paratha isready to get rolled in tiffin boxes for lunch.